ROASTED CORNISH HENS WITH DRIED CHERRY STUFFING

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Roasted Cornish Hens With Dried Cherry Stuffing image

Make and share this Roasted Cornish Hens With Dried Cherry Stuffing recipe from Food.com.

Provided by senseicheryl

Categories     Chicken

Time 55m

Yield 4 pieces of Hen, 4 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons olive oil
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup dried sour cherries
1/2 teaspoon dried sage
1/2 cup low sodium chicken broth
4 slices white bread, cut into 1/2-inch cubes
1 dash salt, to taste
1 dash fresh ground black pepper, to taste
2 Cornish hens, split in half

Steps:

  • Preheat the oven to 400°F
  • In a large skillet, heat the olive oil over medium heat. Add the onion and celery and cook until the vegetables are tender, about 5 minutes. Add the dried cherries, sage and broth and cook for 2 more minutes. Stir in the cubed bread, salt and pepper and set aside.
  • Season the Cornish hen halves with salt and pepper.
  • Spray a baking sheet with nonstick cooking spray. Form the stuffing into 4 mounds on the baking sheet. Place 1/2 of a Cornish hen on top of each mound of stuffing. Roast the hens for 45 minutes or until thoroughly cooked.
  • When the hens are finished, transfer them to a serving platter and let rest for about 5 minutes before serving.

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