ROASTED CORN WITH PESTO AND PARMESEAN
The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Vegetables
Number Of Ingredients 4
Steps:
- On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
- Wrap corn and place in 350 degree oven or place on the grill.
- Roast until corn is done 25 - 30 minutes.
- Sprinkle with parmesean cheese and serve. Enjoy!
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