ROASTED CORN SALSA

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ROASTED CORN SALSA image

Categories     Salad     Vegetable     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Healthy

Yield 4-6 people

Number Of Ingredients 12

3 cups fresh corn (about 3 ears)
4 scallions, white and green parts separated
2 tbsp unsalted butter
2 garlic cloves, minced
1 1/2 tsp kosher salt
1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp black pepper
2 plum tomatoes, finely diced
1-2 Jalopeno chilies
1/4 cup chopped cilantro
lime wedges for garnish

Steps:

  • heat a dry large cast iron skillet over moderately high heat until hot, then pan-roast the corn, stirring occassionally, until golden brown, 8-10 min. cook white parts of scallions in butter w. garlic, 1 tsp salt, 1/2 tsp each cumin and chili powder, and 1/4 tsp pepper in skillet, over moderate heat, stirring, until scallions are tender, 3-4 min. Remove from heat and stir in corn, etc

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