ROASTED-CORN SALSA
Relish this colorful and tasty salsa. It's great on grilled meats!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Husk corn and remove silk. Brush corn and onions with oil.
- Cover and grill corn and onions 4 to 6 inches from medium-hot heat 5 minutes. Remove onions from grill; set aside. Turn corn. Cover and grill about 15 minutes longer, turning twice, until tender. Remove corn from grill; cool 20 minutes.
- Cut corn from ears. Cut onions into slices. Mix corn, onions and remaining ingredients.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup Serving, Sodium 65 mg
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