ROASTED CORN NUTS RECIPE - (4.1/5)

Roasted Corn Nuts Recipe - (4.1/5) image

Provided by á-8242

Number Of Ingredients 4

1 bag of 14 oz Giant White Corn (also labeled as Maiz Mote Pelado)
4 tablespoons coconut oil or vegetable oil or sunflower oil
1 tablespoon sugar
1 tablespoon sea salt

Steps:

Soak your giant white corn overnight, for approximately 12-14 hours. Rinse and Drain. Preheat your oven to 400 degrees. Toss corn with oil, sugar and salt. Put on a non stick baking sheet in a single layer. You can put parchment paper down first if you'd like to make it a easier cleanup. Bake for 30-40 minutes or until slightly browned. Every 10 minutes stir corn on baking sheet. Keep a eye on them and remove immediately when they are brown, they can burn quickly.