ROASTED CORN CAKES
Categories Vegetable Appetizer Sauté Vegetarian
Yield Make 10-12 for an appetizer, 6-8 for a 1st course
Number Of Ingredients 21
Steps:
- Place corn, onions, red pepper, poblano, salt and pepper on a sheet pan dot with the butter, roast in oven until it starts to caramelize-about 15 minutes. Let cool. Puree mixture when done. Put remaining ingredients in bowl with pureed corn mixture and mix well. It will be a thick batter. Heat lightly oiled non-stick pan, drop a tablespoon of the mixture in the pan and cook until golden brown on both sides. Serve with dollop of goat cheese on top and a spring of cilantro. Serve with a mixed green salad for a full meal.
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