ROASTED CINNAMON PLUMS

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Roasted Cinnamon Plums image

Make and share this Roasted Cinnamon Plums recipe from Food.com.

Provided by Chuck Hughes

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 ripe purple prunes
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1 pinch salt
1/2 lemon, zest of

Steps:

  • Preheat oven at 350 degrees F.
  • Cut the plums in half, and remove the pits.
  • Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
  • Place the baking dish in the oven and roast for about 30 minutes, or until soft.
  • Serve over warm bread that has been buttered or 'buttered and honeyed.'.

Nutrition Facts : Calories 41.9, Sodium 27.4, Carbohydrate 11.1, Fiber 1, Sugar 8.1, Protein 0.2

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