ROASTED CHICKEN WITH ROSEMARY
Cooks like a pot roast, but with whole chicken instead. Note: Instead of basting, chicken may be cooked breast side down for 1 1/2 hours, then flipped for 30-60 minutes to brown the top.
Provided by Scarlett516
Categories Poultry
Time 2h15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter and stir in the seasonings. Place chicken on a rack in a roasting pan, tie drumsticks together with kitchen string.
- Spoon half of butter mixture over chicken. Place potatoes, carrots, and onions around chicken. Drizzle remaining butter mixture over vegetables.
- Cover and bake at 350°F for 1 1/2 hours, basting every 30 minutes. Uncover, bake 30-60 minutes longer or a meat thermometer reads 180°F and vegetables are tender, basting occasionally.
- Cover with foil and let stand for 10-15 minutes before carving. Serve vegetables with roast.
Nutrition Facts : Calories 309.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 50.9, Sodium 431.1, Carbohydrate 33.8, Fiber 4.6, Sugar 5.2, Protein 9.7
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