ROASTED CHICKEN WITH CARAMELIZED ONIONS SOUP

Roasted Chicken With Caramelized Onions Soup image

Make and share this Roasted Chicken With Caramelized Onions Soup recipe from Food.com.

Provided by CookingONTheSide

Categories Stocks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 teaspoons vegetable oil
2 medium sweet onions, cut in half and thinly sliced
8 cups chicken broth
1/2 teaspoon fresh ground black pepper
1 garlic clove, minced
1/4 teaspoon dried thyme
2 medium carrots, sliced
3 celery ribs, sliced
2 cups uncooked egg noodles
2 cups roasted chicken, chopped

Steps:

Heat oil in large skillet over medium-high heat.
Add onions and cook until they begin to brown, stirring occasionally.
Reduce heat to medium.
Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
Stir in onions and serve.

Nutrition Facts : Calories 141.5, Fat 4, SaturatedFat 0.9, Cholesterol 10.6, Sodium 1029.8, Carbohydrate 16.6, Fiber 2, Sugar 4.1, Protein 9.2

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