ROASTED CHICKEN NIBBLES AND POTATOES WITH LEMON FLAVOURS

Roasted Chicken Nibbles and Potatoes With Lemon Flavours image

This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)

Provided by Chef floWer

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/4 teaspoon black pepper
3 garlic cloves, crushed
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
3 tablespoons chicken stock
1 large lemon, juice of
1 kg chicken drummettes, nibbles (also known as drumettes)
600 g potatoes, scrubbed, cut into wedges
1 large lemon, cut into wedges
1 sprig fresh rosemary, use only the leaves

Steps:

Preheat oven to 200oC/400oF/Mark 6.
In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
Roast uncovered for 45 minutes or until chicken is golden brown.

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