ROASTED CHESTNUTS

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Roasted Chestnuts image

Categories     Nut     Roast     Christmas     Vegetarian     Fall     Winter     Healthy     Vegan     Chestnut     Christmas Eve     Gourmet

Yield Makes 8 to 10 servings

Number Of Ingredients 5

1 1/2 to 2 pounds whole chestnuts in shell
1 teaspoon vegetable oil
1/4 cup water
Special Equipment
a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid

Steps:

  • Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell. Toss chestnuts with oil in a bowl.
  • Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total.
  • Add water and continue to roast, covered, stirring occasionally, until water is evaporated and chestnuts are tender, about 5 minutes more. Serve hot.

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