ROASTED CHESTNUTS

Roasted Chestnuts image

Categories Nut Roast Christmas Vegetarian Fall Winter Healthy Vegan Chestnut Christmas Eve Gourmet

Yield Makes 8 to 10 servings

Number Of Ingredients 5

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Ingredients

1 1/2 to 2 pounds whole chestnuts in shell
1 teaspoon vegetable oil
1/4 cup water
Special Equipment
a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid

Steps:

Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell. Toss chestnuts with oil in a bowl.
Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total.
Add water and continue to roast, covered, stirring occasionally, until water is evaporated and chestnuts are tender, about 5 minutes more. Serve hot.

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