ROASTED CHERRY TOMATOES WITH HERBS

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Roasted Cherry Tomatoes with Herbs image

Top toasted rustic bread slices with this roasted cherry tomatoes appetizer.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5

2 pounds red and yellow cherry tomatoes (3 pints), stemmed if desired
4 sprigs fresh marjoram or oregano
6 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Put tomatoes, herbs, oil, salt, and pepper into a large bowl; toss to combine. Spread mixture on a rimmed baking sheet.
  • Roast until tomatoes begin to collapse, 35 to 45 minutes. Let cool completely.

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