ROASTED-CAULIFLOWER YOGURT DIP

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Roasted-Cauliflower Yogurt Dip image

Roasting the cauliflower lends it a sweet, caramelized finish. Blended with yogurt, it becomes downright velvety.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

1 head cauliflower (2 pounds), cut into florets
2 tablespoons extra-virgin olive oil
1/4 teaspoon whole cumin seed
Coarse salt
Red-pepper flakes
1 cup low-fat plain yogurt
1 tablespoon lemon juice
1 head Treviso radicchio or endive, separated

Steps:

  • Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower with oil and sprinkle with cumin. Season with salt and red-pepper flakes. Roast, stirring once, until golden brown and tender, about 25 minutes. Let cool.
  • In a food processor, puree cauliflower with yogurt and lemon juice. Season with salt and serve with radicchio.

Nutrition Facts : Calories 142 g, Cholesterol 5 g, Fat 8 g, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 135 g

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