ORANGE MARMALADE COCONUT PECAN CRM CHEESE FROSTING
I created this frosting to go with my TEXAS SIZE ORANGE COCONUT PECAN POUND CAKE. IT IS OVER THE TOP IN FLAVOR AND SIZE, AND IS SO NUTTY, CREAMY and FLAVORFUL,the hint of ORANGE MARMALADE and ORANGE EXTRACT, with the COCONUT and PECANS is unbeleivable I am confident that you will fall head over heels for this great frosting...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. To a medium size bowl add butter and softened cream cheese. Beat till creamy and smooth
- 2. Add orange extract and orange Marmalade and beat till blended.
- 3. Then add unsweetened coconut, & chopped nuts, blend to mix, and mixture is too stiff, add enough whipping cream a tablespoon at a time till desired spreading consistency is reached.
- 4. Frost Cake
- 5. Add garnish of your choice slice and serve.
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