ROASTED CAULIFLOWER WITH PARSLEY SAUCE

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Roasted Cauliflower with Parsley Sauce image

Categories     Sauce     Side     Roast     Cauliflower     Parsley

Yield serves 6

Number Of Ingredients 5

1 head cauliflower (2 to 3 pounds), cut into florets
1/4 cup extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup Parsley Sauce (page 239)

Steps:

  • Preheat the oven to 450°F.
  • Put the cauliflower in a mixing bowl and toss with the oil, salt, and pepper. Spread the cauliflower out on a baking sheet. Roast, shaking the pan halfway through cooking, until tender and slightly charred, 40 to 45 minutes. Return the cauliflower to the bowl and toss with the parsley sauce to coat evenly. Serve hot.

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