ROASTED CAULIFLOWER WITH FRESH HERBS AND PARMESAN

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ROASTED CAULIFLOWER WITH FRESH HERBS AND PARMESAN image

Categories     Side     Cauliflower

Yield 8 8servings-1C/serving

Number Of Ingredients 10

12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil $
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450° Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #vegetarian     #dietary     #cauliflower

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