ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
5 Ingredient Fix - Claire Robinson Comments: Taste: 5; Prep: 5. Prepare in 30 minutes, hands on 10 minutes. This look s like a weird combination, but many flavors/textures captured here: sweet, salty, crunchy, sticky
Provided by jfuson5
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until brown at the edges, about 20 minutes.
- Put the butter in small skillet over medium-low heat. Once it's melted, add the pie nuts and cook, stirring frequently, until light golden brown, about 5 minutes. Add the garlic and dates and continue cooking until the garlic and dates are softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top, and toss to combine. Taste and adjust seasoning, serve warm or at room temperature.
Nutrition Facts : Calories 282.9, Fat 19.9, SaturatedFat 8, Cholesterol 30.5, Sodium 174.3, Carbohydrate 25.9, Fiber 6.1, Sugar 16.1, Protein 6.2
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