PROOF BREAD DOUGH IN OVEN

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Proof Bread Dough in Oven image

I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS.

Provided by Ambervim

Categories     Yeast Breads

Time 1h1m

Yield 1 Batch

Number Of Ingredients 2

bread dough
bread dough

Steps:

  • Preheat oven to 200°F.
  • As soon as it is ready, turn it off.
  • Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
  • Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.

Nutrition Facts :

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