ROASTED CAULIFLOWER
Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.
Provided by Bobbie
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
- Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
- Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
Nutrition Facts : Calories 96.8, Fat 7.2, SaturatedFat 1, Sodium 334.9, Carbohydrate 7.4, Fiber 3, Sugar 2.8, Protein 2.8
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