ROASTED CARROTS WITH FETA

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Roasted Carrots with Feta image

Put a delicious Mediterranean spin on your roasted carrots with a Tuscan-inspired dressing and crumbled cheese. You'll love Roasted Carrots with Feta.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

8 carrots, peeled, cut into 2-inch pieces
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped Italian parsley

Steps:

  • Heat oven to 425ºF.
  • Toss carrots with dressing; spread onto foil-covered rimmed baking sheet.
  • Bake 25 to 30 min. or until carrots are tender.
  • Spoon carrots into serving bowl. Add cheese and parsley; mix lightly.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

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