ROASTED CARROTS WITH CHIMICHURRI

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Roasted Carrots with Chimichurri image

The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 35m

Number Of Ingredients 8

Small carrots
1/2 cup fresh flat-leaf parsley
1/2 cup cilantro leaves
1/4 cup minced chives
1 minced garlic clove
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
Salt and pepper

Steps:

  • To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.
  • Roast carrots about 30 minutes.

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