ROASTED CARROTS WITH CHIMICHURRI
The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.
- Roast carrots about 30 minutes.
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