ROASTED CARROTS WITH CARDAMOM BUTTER
Steps:
- 1. Position rack in lower third of oven; preheat to 450°F. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat.
- 2. Spread evenly on a rimmed baking sheet.
- 3. Roast the carrots, stirring twice, until tender and golden, about 30 minute. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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