ROASTED CARROTS WITH AVOCADO
Steps:
- 1. Heat oven to 425 degrees 2.Peel carrots and cut in one-half inch slices. Toss with enough olive oil to lightly coat, along with cumin seeds, generous 1/4 teaspoon of salt and 1/4 teaspoon of pepper, or to taste. 3.Spread the carrots onto a rimmed baking sheet and roast until carrots are tender and golden brown, about 30 minutes, tossing occasionally for even coloring. Remove from heat and cool. 4. Place the cooled carrots in a large bowl and toss with lemon juice and cilantro Peel, seed and dice the avocado and toss with the carrots. Taste and adjust the seasoning and flavorings as desired . Chill completely before servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love