ROASTED CARROT AND FENNEL PORK

Roasted Carrot and Fennel Pork image

Delicious and super easy! Chop, roast, and serve!

Provided by starsmed

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h25m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (1 pound) pork loin
3 tablespoons honey mustard
2 tablespoons dried thyme
3 large fennel bulbs, chopped
5 carrots, chopped
1 large onion, chopped
1 tablespoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Rub pork loin with honey mustard and thyme.
Combine fennel, carrots, and onion in a 9x13-inch baking dish; season with salt and pepper.
Roast vegetables in the preheated oven for 45 minutes. Nestle the pork loin in the center of the vegetables and cook until pork is cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thinly slice the pork loin to serve.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 28.3 g, Cholesterol 37 mg, Fat 7.9 g, Fiber 9.6 g, Protein 16.2 g, SaturatedFat 2.5 g, Sodium 1405.5 mg, Sugar 6.3 g