ROASTED CANDIED CARROTS

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Roasted Candied Carrots image

Enjoy these tasty roasted carrots - perfect for side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
1/4 cup honey
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon seasoned salt
1 bag (2 lb) fresh carrots, cut into 2 1/2-inch pieces

Steps:

  • Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
  • Spray hot pan with cooking spray. Place carrots in single layer in pan.
  • Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.

Nutrition Facts : ServingSize 1 Serving

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