ROASTED CABBAGE WEDGES
Great on Grill or Oven Roasted
Provided by Debbie Gurley
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven (or the grill) to 425 degrees.
- 2. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
- 3. Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
- 4. Cut the head in half on the core.. Then cut the halves in half again...to make quarters.
- 5. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
- 6. Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
- 7. The wedges reheat wonderfully in the oven or the microwave!
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