ROASTED BUTTERNUT SQUASH IN BROWN SUGAR
This is preparation for many great recipes. This is great for soups, sauces, pies, sweet breads, or even cubed and sauteed.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 40m
Number Of Ingredients 5
Steps:
- 1. Take your squash and rub down with oil.
- 2. Then just sprinkle brown sugar over it. I pool a little extra in the concave space.
- 3. Then pour about a cup of water in the bottom of the pan.
- 4. Cook at 450F until fork tender.
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