ROASTED BUTTERNUT SQUASH AND RED ONIONS

Roasted Butternut Squash and Red Onions image

Provided by Ambervim

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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1 red onion, peeled and cut to 1/2 inch wedges
1 butternut squash, peeled and cut to 1/2 inch cubes
5 sprigs fresh thyme
4 tablespoons olive oil
1 tablespoon light brown sugar
1 tablespoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon cayenne pepper
kosher salt

Steps:

Preheat oven to 425°F.
Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
Roast, turning once until golden brown and tender (about 25 - 30 minutes).

Nutrition Facts : Calories 279.2, Fat 14.3, SaturatedFat 2, Sodium 16.4, Carbohydrate 40.2, Fiber 6.5, Sugar 10.8, Protein 3.5