ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA WITH GORGONZOLA AND CRISPY FRIED SAGE

Roasted Butternut Squash and Caramelized Onion Pizza with Gorgonzola and Crispy Fried Sage image

Provided by @MakeItYours

Number Of Ingredients 12

2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 clove garlic (chopped)
1 tablespoon butter
1 handful sage leaves
1 pizza dough
1 cup mozzarella cheese (grated)
1/4 cup gorgonzola (crumbled)

Steps:

Toss the butternut squash with the olive oil.
Roast the squash in a preheated 350F/180C oven until tender, about 30-40 minutes and set aside.
Heat the oil and melt the butter in a pan.
Add the onion and cook on low until caramelized, about 40-60 minutes.
Add the garlic and saute for a few minutes and set aside.
Melt the butter in a pan.
Add the sage leaves and saute until crispy, about 2-3 minutes.
Spread the onions over the pizza dough followed by the butternut squash and the cheeses.
Bake in a preheated 500F/260C oven until golden brown on top, about 5-10 minutes.
Place the sage leaves on top.