ROASTED BUTTERNUT SQUASH

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Roasted Butternut Squash image

Make and share this Roasted Butternut Squash recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 2

1 butternut squash (about 600gms)
butter or margarine

Steps:

  • Wash, halve and seed the squash.
  • Bake the squash halves at about 200 degrees centigrade.
  • I normally overbake them (blisters appearing) as it caramelise it a little.
  • Roast for about 20- 30 mins.
  • When the squash is done, put as much margarine or butter you would like and enjoy!

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