EGGS IN A BAG

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EGGS IN A BAG image

Categories     Soup/Stew     Egg     Breakfast     Kid-Friendly     Healthy     Boil

Yield 2 eggs per person one bowl per person

Number Of Ingredients 7

red and green bell peppers, seeded and chopped.
1 medium onion, chopped
1 package sliced mushrooms
1 slice of ham, cut up 1/2" squares
cheese, grated, if desired
2 eggs per person
1 gallon size Freezer Zip Lock baggies per person

Steps:

  • Place large kettle of water on stove. Bring to a rapid boil. You may saute peppers, onions, and mushrooms separately, or chop and place in bowls raw. Place each ingredient in a separate bowl with a spoon in each. Place a name on each bag in permanent marker. Have each person select a bag and a bowl. Crack 2 eggs into each bowl, whip. Place in bag. Each person can select ingredients wanted to add to eggs in bag. Squeeze air out of bag and secure zip lock. Place up to 6 bags in each rapidly boiling pot for 13 minutes. Remove and empty onto plate.

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