Steps:
- 1. Heat oven to 425. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 tsp. salt and 1/2 tsp. pepper. Roast, tossing once, until tender, 15 to 20 minutes. 2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs and lemon juice and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #3-steps-or-less
You'll also love