LIGHT SCALLOPED POTATOES AND HAM

Light Scalloped Potatoes and Ham image

A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.

Provided by ChipotleChick

Categories Ham

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1 1/2 cups cubed lean ham
1 large onion, chopped
4 medium potatoes, thinly sliced and peeled
2 tablespoons plain breadcrumbs
1 tablespoon dried parsley or 1 tablespoon fresh parsley
1 teaspoon melted margarine

Steps:

Mix together milk, soup, marjoram, red pepper flakes and pepper.
Set aside.
Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
Repeat.
Bake at 350 for 1 hour until potatoes are nearly done.
In a small bowl mix breadcrumbs, margarine, and parsley.
Sprinkle on casserole and bake an additional 15 minutes.
Let stand 10 minutes before serving.

*** Explore more Light Scalloped Potatoes And Ham Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #pork #potatoes #vegetables #oven #dietary #comfort-food #meat #onions #taste-mood #savory #equipment #4-hours-or-less