ROASTED BRUSSELS SPROUTS WITH CARAWAY SEEDS

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Roasted Brussels Sprouts with Caraway Seeds image

Provided by Paul Grimes

Categories     Side     Roast     Thanksgiving     Vegetarian     Winter     Family Reunion     Healthy     Vegan     Brussels Sprout     Potluck     Caraway     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
1/3 cup extra-virgin olive oil
1 teaspoon caraway seeds

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes. Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.

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