ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND PANCETTA

ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND PANCETTA image

Number Of Ingredients 6

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2 T olive oil
2 Lb Brussels sprouts, trimmed, halved
6 oz thinly sliced pancetta
2 garlic cloves, finely chopped
3 T balsamic vinegar
1 T chopped fresh thyme

Steps:

preheat oven to 450 brush heavy large rimmed baking sheet with 1 T oil. Place 1 T oil in lg b owel; mix in brussels, pancetta, and garlic. Sprinkle with salt & pepper. Spread mixture in single layer on prepared sheet pan. Roast until brussels are tender and brown, stirring often, about 20min. (Can be made 3hr ahead. Let stand at room temp.) Drizzle sprouts with vinegar; sprinkle with thyme. Stir to coat. return to 450 oven; roast until heated through, about 5min. Transfer to bowel and searve.