ROASTED BRUSSELS SPROUTS AND PEARS
Steps:
- Heat the oven to 450°F. On a large rimmed baking sheet, toss the pear and Brussels sprouts with the olive oil and a pinch each of salt and pepper. Roast until tender, about 25 minutes. In a small bowl, combine the apple cider vinegar, maple syrup, and Dijon mustard. Toss with the sprouts and pears.
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