ROASTED BRUSSELS SPROUTS AND CAULIFLOWER

Roasted Brussels Sprouts and Cauliflower image

Everything is better with bacon and this dish is no exception. We love the added sweetness and tang from the fig balsamic vinegar. The Brussels sprouts and the cauliflower are cooked perfectly. This will be great served as a side dish at any dinner, especially during the holidays.

Provided by Dee Tourville

Time 30m

Number Of Ingredients 8

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Ingredients

2 lb fresh Brussels sprouts, cut in half or thirds if they are big
1 lb fresh cauliflower, sliced thinly
1 sweet onion, sliced thinly
1/4 c olive oil
1 tsp black pepper
1/2 tsp sea salt
1 lb bacon, cooked and crumbled
1/2 c balsamic vinaigrette, I use fig balsamic vinegar as it is sweeter!

Steps:

1. Set oven to 350. Toss veggies with the oil and salt and pepper to coat well.
2. Cook 20 to 25 mins till done. Meanwhile fry your bacon, drain, cool, and crumble.
3. Toss crumbled bacon in with cooked veggies. Toss with balsamic vinegar.

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