ROASTED BRUSSELS, ONIONS & KIELBASA W/CREAM SAUCE
A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You leftover ham from the holiday's. ENJOY! !
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450. Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o
- 2. Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened. Serve cream over roasted brussel sprouts.
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