Delicious broiled vegetables and chili beans wrapped in tortillas. Super easy. Can be whipped up quickly while camping too - just cook completely in the foil package over hot coals or on the grill. Use larger tortillas - you'll want to get as much stuffed in there as possible!
Provided by Wendelina
Categories Onions
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400. Spray a large piece of heavy duty foil with cooking spray. Place vegetables on the foil and drizzle with the herbed oil. Sprinkle with garlic powder, salt & pepper. Cover with another sheet of foil and make into a packet. Bake in the oven (on a pan if desired) for 20 minutes.
- While vegetables cook, heat up the beans and torillas.
- Remove from oven and turn it up to the broil setting. Remove the top sheet of foil and place under the broiler for 10-15 minutes or until vegetables start to blacken on the edges.
- To serve, put beans, cheese, sour cream and salsa in tortilla shell and top with the vegetable mixture.
Nutrition Facts : Calories 780.6, Fat 38.4, SaturatedFat 18, Cholesterol 74.9, Sodium 1267.9, Carbohydrate 79.5, Fiber 11.6, Sugar 11.6, Protein 33
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