ROASTED BELL PEPPER DRESSING

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Roasted Bell Pepper Dressing image

This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks.

Provided by Bites of Flavor

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h

Yield 6

Number Of Ingredients 11

cooking spray
2 red bell peppers
1 cup water, or as needed
3 tablespoons apple cider vinegar
3 tablespoons canola oil
2 tablespoons honey
2 cloves garlic
1 tablespoon cilantro
1 tablespoon dried basil
1 tablespoon sea salt, or to taste
1 tablespoon cracked black pepper, or to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
  • Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
  • Remove skin, stem, and seeds from red bell peppers with a sharp knife.
  • Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 9.5 g, Fat 7.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 884.5 mg, Sugar 7.4 g

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