ROASTED BEETS WITH DILL YOGURT SAUCE

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Roasted Beets With Dill Yogurt Sauce image

A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for the recipe came from Chatelaine.

Provided by Isabeau

Categories     Vegetable

Time 48m

Yield 4 4 beets, 4 serving(s)

Number Of Ingredients 3

4 large beets
1/2 cup plain yogurt
1 teaspoon dill weed

Steps:

  • Remove greens from beets. Wrap individually in foil.
  • Place on grill or in 400F oven and cook until tender (45 minutes in oven).
  • Let cool ten minutes.
  • Slip skins.
  • Quarter and serve topped with yogurt, sprinkled with dill.

Nutrition Facts : Calories 40.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 52.6, Carbohydrate 6.4, Fiber 1, Sugar 5.4, Protein 1.9

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