ROASTED BEETS WITH CAPERS

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Roasted Beets With Capers image

Make and share this Roasted Beets With Capers recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 cups kosher salt
12 small beets, tops trimmed, 12 small leaves reserved and minced (about 2 pounds)
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon drained capers
1 tablespoon minced chives
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 425°. Spread the salt in a small roasting pan and set the beets on top.
  • Transfer to the oven and roast for about 50 minutes, or until the beets are tender when pierced. Let cool for 20 minutes.
  • While the beets are still warm, peel and cut them into wedges. In a medium bowl, combine the beets and their leaves with the olive oil, vinegar, capers and chives.
  • Season with salt and pepper, toss and serve.

Nutrition Facts : Calories 156.2, Fat 10.4, SaturatedFat 1.4, Sodium 56766.1, Carbohydrate 15.1, Fiber 3.1, Sugar 12, Protein 2.6

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