ROASTED BEETS
Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking.
Provided by Rita1652
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- In a large piece of non stick foil place the beets.
- Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
- Wrap foil enclosing beets.
- Place in oven.
- Check small fresh beets after 25 minutes large older ones may take up to one hour.
- I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.
Nutrition Facts : Calories 44, Fat 0.2, Sodium 77, Carbohydrate 10, Fiber 2, Sugar 8, Protein 1.7
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