ROASTED BEET AND VEGETABLE SOUP
Steps:
- roast beets in oven till tender and skins peel off easy cut other veggies to a uniform size and roast in foil with balsamic, garlic and chinese five spice and ginger till just about tender. Bring broth just to a simmer and add all veggies and beets to broth. simmer till veggies are very tender and then bled in small batches till desired consistency
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