ROASTED BEET AND FENNEL SALAD WITH CITRUS-MINT VINAIGRETTE - FROM OLIVES RESTAURANT

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROASTED BEET AND FENNEL SALAD WITH CITRUS-MINT VINAIGRETTE - FROM OLIVES RESTAURANT image

Categories     Salad     Halloween     Lettuce

Yield 2 people

Number Of Ingredients 14

3 whole beets, roasted (To roast beets, toss them in 1-2 tablespoons of olive oil, season them with salt and pepper, wrap them in aluminum foil, roast in a preheated 300F oven for about an hour or until for tender. Leave skins on as they slip off easily after roasting. Tip* Beets sometimes take a very long time to roast so do this part well ahead of time!)
2 fennel bulbs, quatered and roasted (To roast fennel, first cut it into quaters. Then toss in 1-2 tablespoons olive oil, season with salt and pepper, roast on baking sheet in a 300F oven for about 20 minutes or until fork tender)
1/4 cup citrus-mint vinaigrette (recipe follows)
2 cups loosely packed arugula (or mesclun mix)
Kosher salt
Pepper
Pecorino cheese, for garnish
Citrus-Mint Vinaigrette (Try this on grilled shrimp and any plain salad)
Juice of one orange
Juice of one lemon
1 tablespoon honey
1/8 teaspoon kosher salt
1/4 cup firmly packed mint leaves
1/2 cup extra virgin olive oil

Steps:

  • Cut roasted beets and roasted fennel quarters into 1/2 inch wide slices. Toss beets, fennel and parsley leaves in the viaigrette. Add arugula and toss. Season to taste with salt and pepper. Divid salad between 2 plates and grate pecorino cheese over top.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato Refrigerator Rolls_image Potato Refrigerator Rolls

Tomato Shrimp Appetizer_image Tomato Shrimp Appetizer

Chili Relleno Squares Recipe - (4.3/5)_image Chili Relleno Squares Recipe (4.3/5)

Lasagna with Sausage and Kale_image Lasagna with Sausage and Kale

Green-Bean and Feta Salad_image Green Bean and Feta Salad

Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce_image Mushroom Soba (Buckwheat Noodles) With Four Mushroom Sauce

Raw Nut Butter_image Raw Nut Butter

Pear Salad with Gorgonzola Dressing_image Pear Salad with Gorgonzola Dressing

Baltimore Crab Boil Omelet with Crispy Smashed Potatoes_image Baltimore Crab Boil Omelet with Crispy Smashed Potatoes

chicken and potato casserole_image Chicken and potato casserole

Roasted Tomato and Buttermilk Bisque_image Roasted Tomato and Buttermilk Bisque

Asparagus with Almonds, Goat Cheese, and Basil_image Asparagus with Almonds, Goat Cheese, and Basil

Rhubarb-Pistachio Bundt Cake With Rose Glaze_image Rhubarb Pistachio Bundt Cake With Rose Glaze

Lemon Vinaigrette_image Lemon Vinaigrette