ROASTED BANANA BREAD

Roasted Banana Bread image

Make and share this Roasted Banana Bread recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 10

Previous Next

Ingredients

2 ripe bananas, unpeeled
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
2/3 cup sugar
2 large eggs
1/2 cup unsweetened coconut milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 325 degrees.
Place the bananas on a cookie sheet. Bake in the oven for 12 minutes, or until the skins are black and they have started to seep. Remove from the oven , set aside, and let cool.
Combine the flour, baking powder, baking soda, and salt into a mixing bowl. Set aside. Cream the butter and sugar together. Add eggs one at a time, stirring after each.
Squeeze the flesh of the bananas out of the skins and into a small mixing bowl. Add the coconut milk and vanilla and mash together.
Add half of the banana mixture to the butter mixture and blend thoroughly. Add half of the flour mixture and mix until combined.
Add the remaining banana mixture, blend thoroughly, and add the remaining flour mixture; mix just enough to thoroughly blend the ingredients. Pour into a lightly greased 9 by 5-inch loaf pan.
Bake in the oven for 1 to 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Cool on a rack, slice, and serve warm.

Nutrition Facts : Calories 2633.6, Fat 106.4, SaturatedFat 68.9, Cholesterol 606.2, Sodium 2590, Carbohydrate 384.8, Fiber 12.9, Sugar 164.2, Protein 44