ROASTED BALSAMIC MUSHROOMS AND VEGETABLES
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, mix together mushrooms, tomatoes, artichokes, balsamic vinegar, and olive oil. Spread out evenly on a foiled-lined baking sheet.
- Bake for 20 minutes, until mushrooms are tender and artichokes start to turn golden brown.
Nutrition Facts : Servingsize 6 serving, Calories 68 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 36 mg, Carbohydrate 5 g, Sugar 2 g, Protein 3 mg
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