ROASTED BALSAMIC CAULIFLOWER

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ROASTED BALSAMIC CAULIFLOWER image

Categories     Cauliflower

Number Of Ingredients 5

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
3 cloves garlic, chopped
1 head cauliflower, chopped into bite size pieces

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  • Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

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