ROASTED BALSAMIC CARROTS
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray and spread carrots in an even layer inside.
- Drizzle half of the olive oil and all of the vinegar over the carrots.
- Stir to coat carrots.
- Sprinkle salt and pepper over the carrots and cook for 15 minutes.
- Remove from the oven.
- Stir the carrots and add remaining olive oil then cook for 10-15 more minutes, or until carrots are tender.
Nutrition Facts : Servingsize 1 serving, Calories 268 kcal, Fat 27 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 33 mg, Carbohydrate 8 g, Sugar 2 g, Protein 1 mg
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