ROASTED ASPARAGUS WITH PARMIGIANO AND THYMECRUMBS
How to make Roasted Asparagus with Parmigiano and ThymeCrumbs
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 475F.
- Melt butter in a skillet over medium heat. Add breadcrumbs; toss until lightly golden, about 2 minutes. Add garlic and cook, stirring constantly, until just fragrant and crumbs are more deeply golden, about 1 minute more. Sprinkle with about half the salt and pepper; remove from heat, and let cool.
- Toss asparagus with oil on a heavy rimmed baking sheet, spread in a single layer, and sprinkle with remaining salt and pepper. Roast 8 minutes, shaking pan once halfway, or until asparagus are crisp-tender and lightly browned.
- Stir cheese and thyme into breadcrumbs. Arrange asparagus on a serving platter, and sprinkle crumbs across the center.
- Wine Pairing: Asparagus can be tricky to pair with wine, but an easygoing Pinot Grigio should play nice with this dish. Lulu Pinot Grigio ($8) brings soft, rounded pear notes with a brisk, refreshing finish.âWini Moranville, Relish wine columnist
- Like this:Like Loading...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
